For Thanksgiving this year we are going to celebrate with friends in Portland Oregon. This means mornings with big mugs of coffee and cooking group breakfasts. I am packing this recipe because I think it will be perfect for the season.
You know horchata, right? That yummy, rice-milky, super sweet, cinnamon-y drink you can order at Mexican restaurants. I tasted an almond milk version and it made me want to run home a pen my own recipe. This morning I had a breakfast date at The Springs LA, a self-described multi-faceted urban oasis (think: hip community center). They make a cold pressed juices and milks, including an amazing horchata, full of spices and not too sweet. Here’s my take on it. Continue reading